1 GIORNO - 8 ORE

Sensory&Cup Tasting - Analisi sensoriale & Degustazione

BASIC SENSORY&CUP TASTING

A course dedicated to know the basics of the sensory analysis of coffee and the decisive factors affecting the tasting. Valid as a preparation for the Sensory & Cup Tasting Base Certification of the Coffee Diploma System. 

Theoretical, collective practice with compulsory attendance.