The intermediate roasting course is dedicated to the execution of the various roasting profiles. Different conditions will be presented and the properties and physical/chemical reactions introduced on the Basic course will be verified.
The course is valid as preparation for the roasting-intermediate level of Coffee skills Program.
Duration: 16 hours (incl Final examination SCA)
Timetable: 9.00-13.00, lunch break, 14.00-18.00
Provided teaching material (pen, block)
Professional equipment Available
Participants who are interested in the SCA certification must register on the SCA website (http://scae.com/log-in-join-us) through their SCA credentials (e-mail and password), or by creating a learner Account the certification (if exceeded) is valid 10 SCA points
At the end of the course a certificate of participation will be issued