Grinding&Brewing - Macinatura ed Estrazione

Grinding & Brewing course is dedicated to the grinding of coffee used for espresso or used in other extraction methods. 

Divided into basic, intermediate and advanced levels, the course focuses on the analysis of the factors determining the quality in the cup depending on the extraction method used, thanks to the use of specific professional equipment.

According to the method of extraction of the coffee used, the learner will be able to perform the correct procedure to obtain the correct grinding, with the correct parameters for a perfect extraction.